Kristof Van Langendonck is an author at KU Leuven specializing in food processing, food quality, and food safety.
Top concepts
HealthFood SafetyFood QualityMicrobiologyPublic HealthThermodynamicsFood ProcessingFood MicrobiologyFoodborne Pathogens
Publications per year
2016–2016
1
1
Maria Baka, Estefanía Noriega, Kristof Van Langendonck et al. · International Journal of Food Microbiology · 2016 · 34 citations · Full text
Microbial Contamination, Foodborne Pathogens, Food Microbiology +11
Rows per page
1–1 of 1