M Soltani

Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

Sara Shokri Tometri, Mohammad Ahmady, Peiman Ariaii et al. · Journal of Food Measurement & Characterization · 2020 · 114 citations

Leaf Extract, Minced Beef, Food Analysis +7

Toxicity comparison of colloidal silver nanoparticles in various life stages of rainbow trout (Oncorhynchus mykiss)

Seyed Ali Johari, Mohammad Reza Kalbassi, M Soltani et al. · Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science · 2013 · 81 citations

Nanoparticles, Rainbow Trout, Ecotoxicity +17

Chemical Composition and Antibacterial Activity of Essential Oils and Extracts from Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus

Azadeh Mahmoodi, Laleh Roomiani, M Soltani et al. · 2012 · 28 citations

Food Preservatives, Bioassay-guided Isolation, Medicine +13

Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae the cause of zoonotic disease in farmed fish

Laleh Roomiani, M Soltani, Afshin Akhondzadeh Basti et al. · Scientific Repository (Petra Christian University) · 2013 · 26 citations · Full text

The Effects of Nanosilver (Nanocid®) on Survival Percentage of Rainbow Trout (Oncorhynchus mykiss)

Delavar Shahbazzad, Hamed Ahar, Narges Mohammad Rahimi et al. · Pakistan Journal of Nutrition · 2009 · 23 citations · Full text

Rainbow Trout, Oncorhynchus Mykiss, Engineering +7