K. B. Palipane

Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product

K. G. L. R. Jayathunge, R. A. N. S. Kapilarathne, B. M. K. S. Thilakarathne et al. · 2012 · 26 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Control of insect pests under ware-house conditions using smoke generated from partial combustion of rice (paddy) husk

L.K.W. Wijayaratne, M. D. Fernando, K. B. Palipane · Journal of the National Science Foundation of Sri Lanka · 2009 · 23 citations · Full text

Agriculture, Agricultural Engineering, Entomology +15

Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers

K. G. L. R. Jayathunge, D. K. S. N. Gunawardhana, D. C. K. Illeperuma et al. · Journal of Food Science and Technology · 2013 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Design, Development and Evaluation of a Size Grading Machine for Onion

D. M. C. C. Gunathilake, W.M.C.B. Wasala, K. B. Palipane · Procedia Food Science · 2016 · 20 citations · Full text

Agriculture, Agricultural Engineering, Agronomy +14

Prolonging the postharvest life of papaya using modified atmosphere packaging.

K. G. L. R. Jayathunge, H. U. K. C. Prasad, M. D. Fernando et al. · International Journal of Agricultural Technology · 2011 · 16 citations

Agriculture, Food Science, Horticultural Sciences +14