Statistics
Publications
13
Citations
590
H-Index
13
Active since
2008
Affiliations
Cheng Jin is an author at Zhejiang University specializing in food chemistry, medicine, and pharmacology.
Publications per year
2008–2022
13
13
Study on Mitigation of Acrylamide Formation in Cookies by 5 Antioxidants
Dong Li, Yaqi Chen, Yu Zhang et al. · Journal of Food Science · 2012 · 47 citations
Ho Sik Rho, Soo Mi Ahn, Bum Chun Lee et al. · Bioorganic & Medicinal Chemistry Letters · 2010 · 36 citations · Full text
Food Chemistry, Kenaf Leaf Extract, Tyrosinase Inhibitory Activity +9
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