Publication | Open Access
Changes in flavonoid content and tyrosinase inhibitory activity in kenaf leaf extract after far-infrared treatment
36
Citations
9
References
2010
Year
Food ChemistryKenaf Leaf ExtractTyrosinase Inhibitory ActivityBiochemistryTanninMedicinePhytochemicalFlavonoid ContentPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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