Concepedia

Grace Talbot-Walsh

GT

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2019

Affiliations

Monash University(Current)

Grace Talbot-Walsh is an author at Monash University specializing in food technology, biomanufacturing, and food safety.

Top concepts

Publications per year

2019–2019

1

Publications

1

pH effect on the physico-chemical, microstructural and sensorial properties of processed cheese manufactured with various starches

Grace Talbot-Walsh, David Kannar, Cordelia Selomulya · LWT · 2019 · 17 citations · Full text

, , +8

1–1 of 1