David Kannar

Hypocholesterolemic Effect of an Enteric-Coated Garlic Supplement

David Kannar, Naiyana Wattanapenpaiboon, Gayle S Savige et al. · Journal of the American College of Nutrition · 2001 · 95 citations

Bioavailability of two different formulations of coenzyme Q10 in healthy subjects.

Mark L. Wahlqvist, Naiyana Wattanapenpaiboon, Gayle S Savige et al. · PubMed · 1998 · 25 citations

Nutrition, Pharmaceutical Science, Healthy Subjects +16

Vitamin E phosphate: An endogenous form of vitamin E

Esra Ogru, Robert Gianello, Roksan Libinaki et al. · Victoria University Research Repository (Victoria University) · 2003 · 19 citations

Vitamin Nutrition, Nutrition, Vitamin E +7

Phytochemical Deficiency Disorders: Inadequate Intake of Protective Foods

Wahlqvist Ml, A Kouris Blazos, Fabien S Dalais et al. · Current therapeutics · 1998 · 18 citations

Nutrition, Food Function, Food Bioactive Compound +15

pH effect on the physico-chemical, microstructural and sensorial properties of processed cheese manufactured with various starches

Grace Talbot-Walsh, David Kannar, Cordelia Selomulya · LWT · 2019 · 17 citations · Full text

Biomanufacturing, Food Physic, Food Microstructure +8