Concepedia

David O’ Beirne

DO

6

Publications

284

Citations

6

H-Index

1997

Active since

Affiliations

University of Limerick(Current)

Teagasc - The Irish Agriculture and Food Development Authority

David O’ Beirne is an author at University of Limerick specializing in food chemistry, health sciences, and food engineering.

Top concepts

Publications per year

1997–2012

6

Publications

6

Effects of gas atmosphere, antimicrobial dip and temperature on the fate of <i>Listeria innocua</i> and <i>Listeria monocytogenes</i> on minimally processed lettuce

Gillian A. Francis, David O’ Beirne · International Journal of Food Science & Technology · 1997 · 121 citations

Formation, rheology and susceptibility to lipid oxidation of multiple emulsions (O/W/O) in table spreads containing omega-3 rich oils

Sandra P. O’ Dwyer, David O’ Beirne, Déirdre Ní Eidhin et al. · LWT · 2012 · 46 citations · Full text

, , +13

Effects of Gas Atmosphere and Temperature on the Respiration Rates of Whole and Sliced Mushrooms ( <i>Agaricus bisporus</i> )— Implications for Film Permeability in Modified Atmosphere Packages

Valerie Cliffe‐Byrnes, David O’ Beirne · Journal of Food Science · 2007 · 45 citations

Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions

Sandra P. O’ Dwyer, David O’ Beirne, Déirdre Ní Eidhin et al. · Food Chemistry · 2012 · 42 citations

, , +5

The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres

Valerie Cliffe‐Byrnes, David O’ Beirne · International Journal of Food Science & Technology · 2005 · 15 citations

Rows per page

1–5 of 6