Concepedia

Sandra P. O’ Dwyer

SP

3

Publications

121

Citations

3

H-Index

2012

Active since

Affiliations

University of Limerick(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Sandra P. O’ Dwyer is an author at University of Limerick specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

Publications per year

2012–2012

3

Publications

3

Formation, rheology and susceptibility to lipid oxidation of multiple emulsions (O/W/O) in table spreads containing omega-3 rich oils

Sandra P. O’ Dwyer, David O’ Beirne, Déirdre Ní Eidhin et al. · LWT · 2012 · 46 citations · Full text

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Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions

Sandra P. O’ Dwyer, David O’ Beirne, Déirdre Ní Eidhin et al. · Food Chemistry · 2012 · 42 citations

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Effects of Green Tea Extract and α‐Tocopherol on the Lipid Oxidation Rate of Omega‐3 Oils, Incorporated into Table Spreads, Prepared using Multiple Emulsion Technology

Sandra P. O’ Dwyer, D. O’Beirne, Déirdre Ní Eidhin et al. · Journal of Food Science · 2012 · 33 citations

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