Valerie Cliffe‐Byrnes

Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)

Valerie Cliffe‐Byrnes, D. O’Beirne · Postharvest Biology and Technology · 2008 · 84 citations

Agaricus Bisporus, Food Packaging, Food Spoilage +11

Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix

Valerie Cliffe‐Byrnes, D. O’Beirne · Food Control · 2004 · 48 citations

Environmental Chemistry, Meat Packaging, Food Packaging +10

Effects of Gas Atmosphere and Temperature on the Respiration Rates of Whole and Sliced Mushrooms ( <i>Agaricus bisporus</i> )— Implications for Film Permeability in Modified Atmosphere Packages

Valerie Cliffe‐Byrnes, David O’ Beirne · Journal of Food Science · 2007 · 45 citations

The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere

Valerie Cliffe‐Byrnes, Casey Laughlin, D. O’Beirne · International Journal of Food Science & Technology · 2003 · 28 citations

The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs

Valerie Cliffe‐Byrnes, D. O’Beirne · International Journal of Food Science & Technology · 2007 · 17 citations

Edible Film, Food Packaging, Engineering +21