Lois A. Sather

Comparison of Flavor Thresholds of Aliphatic Lactones with Those of Fatty Acids, Esters, Aldehydes, Alcohols, and Ketones

Theodore J. Siek, Inga A. Albin, Lois A. Sather et al. · Journal of Dairy Science · 1971 · 115 citations · Full text

Taste Thresholds of Butter Volatiles in Deodorized Butteroil Medium

Theodore J. Siek, Inga A. Albin, Lois A. Sather et al. · Journal of Food Science · 1969 · 82 citations

Food Chemistry, Nutrition, Volatile Compounds +13

Contribution of Free Fatty Acids to the Flavor of Rancid Milk

Richard A. Scanlan, Lois A. Sather, E.A. Day · Journal of Dairy Science · 1965 · 61 citations · Full text

Influence of Free Fatty Acids on Sweet Cream Butter Flavor

M.R. McDaniel, Lois A. Sather, R.C. Lindsay · Journal of Food Science · 1969 · 38 citations

Food Chemistry, Nutrition, Lipid Analysis +13

Preparation and Evaluation of Butter Culture Flavor Concentrates

R.C. Lindsay, E.A. Day, Lois A. Sather · Journal of Dairy Science · 1967 · 28 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +11