Concepedia

Inga A. Albin

IA

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Publications

2

Citations

197

H-Index

2

Active since

1969

Affiliations

Oregon State University(Current)

Inga A. Albin is an author at Oregon State University specializing in flavoromics, food preservatives, and food chemistry.

Top concepts

Publications per year

1969–1971

2

Publications

2

Comparison of Flavor Thresholds of Aliphatic Lactones with Those of Fatty Acids, Esters, Aldehydes, Alcohols, and Ketones

Theodore J. Siek, Inga A. Albin, Lois A. Sather et al. · Journal of Dairy Science · 1971 · 115 citations · Full text

Taste Thresholds of Butter Volatiles in Deodorized Butteroil Medium

Theodore J. Siek, Inga A. Albin, Lois A. Sather et al. · Journal of Food Science · 1969 · 82 citations

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