K. A. Rennick

Statistics

Publications

Citations

564

H-Index

Active since

1991

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

United States Department of Agriculture

K. A. Rennick is an author at National Center for Agricultural Utilization Research specializing in biochemistry, agriculture, and chromatographic analysis.

Publications per year

1991–2015

Publications

Effect of genetic modification on the distribution of minor constituents in canola oil

S.L. Abidi, G. R. List, K. A. Rennick · Journal of the American Oil Chemists Society · 1999 · 80 citations

Agriculture, Biochemistry, Plant Biology +13

Selective Extraction of Phospholipid Mixtures by Supercritical Carbon Dioxide and Cosolvents

Luigi Montanari, Jerry W. King, G. R. List et al. · Journal of Food Science · 1996 · 72 citations

Pharmacy, Biochemistry, Chromatographic Analysis +16

Effect of genetic modification on the content and composition of bioactive constituents in soybean oil

T. L. Mounts, S.L. Abidi, K. A. Rennick · Journal of the American Oil Chemists Society · 1996 · 65 citations

Life Sciences, Biochemistry, Biotechnology +16

Detection of Corn Adulteration in Brazilian Coffee (<i>Coffea arabica</i>) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy

Jill K. Winkler‐Moser, Mukti Singh, K. A. Rennick et al. · Journal of Agricultural and Food Chemistry · 2015 · 65 citations

Agriculture, Chemistry, Food Science +12

Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain

Jill K. Winkler‐Moser, K. A. Rennick, Fred J. Eller et al. · Journal of Agricultural and Food Chemistry · 2007 · 55 citations

Agriculture, Food Science, Plant Sciences +16

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