Concepedia

Dagmar Benkovská

DB

5

Publications

100

Citations

5

H-Index

1992

Active since

Affiliations

Czech Academy of Sciences, Institute of Analytical Chemistry(Current)

Dagmar Benkovská is an author at Czech Academy of Sciences, Institute of Analytical Chemistry specializing in biochemistry, biotechnology, and natural sciences.

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Publications per year

1992–2014

5

Publications

5

Application of Proteomics to Hordein Screening in the Malting Process

Dana Flodrová, Jiří Šalplachta, Dagmar Benkovská et al. · European Journal of Mass Spectrometry · 2012 · 25 citations

Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process

Markéta Laštovičková, Karel Mazanec, Dagmar Benkovská et al. · Journal of the Institute of Brewing · 2010 · 24 citations · Full text

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Red Beet Pigment Composition. Effects of Fermentation by Different Strains of Saccharomyces cerevisiae

M. Drdák, Rolando C Altamirano, A. Rajniaková et al. · Journal of Food Science · 1992 · 18 citations

, , +14

Study of quantitative changes of cereal allergenic proteins after food processing

Dana Flodrová, Dagmar Benkovská, Markéta Laštovičková · Journal of the Science of Food and Agriculture · 2014 · 17 citations

Proteomic analysis of changes in the protein composition of MCF-7 human breast cancer cells induced by all-trans retinoic acid, 9-cis retinoic acid, and their combination

Dana Flodrová, Dagmar Benkovská, Dana Macejová et al. · Toxicology Letters · 2014 · 16 citations

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