Markéta Laštovičková

Monitoring of malting process by characterization of glycation of barley protein Z

Janette Bobáľová, Inga Petry-Podgórska, Markéta Laštovičková et al. · European Food Research and Technology · 2009 · 43 citations

Food Chemistry, Food Analysis, Glycobiology +4

The combination of simple MALDI matrices for the improvement of intact glycoproteins and glycans analysis

Markéta Laštovičková, Josef Chmelı́k, Janette Bobáľová · International Journal of Mass Spectrometry · 2009 · 25 citations

Glycoproteomics, Glycans Analysis, Biochemistry +12

Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process

Markéta Laštovičková, Karel Mazanec, Dagmar Benkovská et al. · Journal of the Institute of Brewing · 2010 · 24 citations · Full text

Engineering, Food Analysis, Glycobiology +19

A comparative study of protein patterns of human estrogen receptor positive (MCF-7) and negative (MDA-MB-231) breast cancer cell lines

Dana Flodrová, Lucia Toporová, Dana Macejová et al. · General Physiology and Biophysics · 2016 · 21 citations · Full text

Simple and Fast Method for Recognition of Reducing and Nonreducing Neutral Carbohydrates by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Markéta Laštovičková, Josef Chmelı́k · Journal of Agricultural and Food Chemistry · 2006 · 19 citations