Inga Petry-Podgórska

Monitoring of malting process by characterization of glycation of barley protein Z

Janette Bobáľová, Inga Petry-Podgórska, Markéta Laštovičková et al. · European Food Research and Technology · 2009 · 43 citations

Food Chemistry, Food Analysis, Glycobiology +4

2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing

Inga Petry-Podgórska, Jitka Žídková, Dana Flodrová et al. · Journal of Chromatography B · 2010 · 35 citations

Food Chemistry, Biosynthesis, Engineering +12

Quantification of potassium levels in cells treated with Bordetella adenylate cyclase toxin

Tomáš Wald, Inga Petry-Podgórska, Radovan Fišer et al. · Analytical Biochemistry · 2014 · 32 citations

Microbial Toxin, Toxinology, Biochemistry +10

Electrospray ionization mass spectrometry as a method for studying the high-pressure denaturation of proteins

Piotr Stefanowicz, Inga Petry-Podgórska, Karolina Kowalewska et al. · Bioscience Reports · 2009 · 21 citations · Full text

Deuterium-hydrogen Exchange, High Hydrostatic Pressure, Protein Assembly +20

Influence of different proteomic protocols on degree of high‐coverage identification of nonspecific lipid transfer protein 1 modified during malting

Josef Chmelı́k, Jitka Žídková, Pavel Řehulka et al. · Electrophoresis · 2009 · 20 citations