Allah Bakhsh Javaid

Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling

Ikram Ullah, Tao Yin, Shanbai Xiong et al. · Journal of Food Engineering · 2018 · 126 citations

Agriculture, Food Science, Nutritional Sciences +16

Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application

Ziauddin Ziauddin, Lei Chen, Ikram Ullah et al. · International Journal of Biological Macromolecules · 2018 · 52 citations

Natural Sciences, Materials Engineering, Materials Science +16

Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites

Pengkai Wang, Shang‐wen Tang, Sheng Feng et al. · International Journal of Biological Macromolecules · 2019 · 44 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles

Allah Bakhsh Javaid, Hanguo Xiong, Zhouyi Xiong et al. · Journal of Food Measurement & Characterization · 2018 · 38 citations

Agriculture, Food Science, Nutrition +9

Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive

Ziauddin Ziauddin, Hanguo Xiong, Zhenjiong Wang et al. · International Journal of Biological Macromolecules · 2017 · 29 citations

Engineering, Materials Engineering, Materials Science +14