Aya Tabara

Water‐holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat

Toru Takahashi, Yukio Furuichi, Takafumi Mizuno et al. · Journal of the Science of Food and Agriculture · 2008 · 44 citations

Animal Physiology, Nutrition, Dietary Fiber +12

Effects of Size of Cellulose Granules on Dough Rheology, Microscopy, and Breadmaking Properties

Masaharu Seguchi, Aya Tabara, I. Fukawa et al. · Journal of Food Science · 2007 · 22 citations

Cellulose Granules, Wheat Flour, Granular Medium +9

Measurement of Water Absorption in Wheat Flour by Mixograph Test

Reiko Okuda, Aya Tabara, Hideki Okusu et al. · Food Science and Technology Research · 2016 · 21 citations · Full text

Engineering, Measurement, Calibration +7

Effects of heat treatment on oil-binding ability of rice flour

Aya Tabara, Mariko Nakagawa, Yuki Ushijima et al. · Bioscience Biotechnology and Biochemistry · 2015 · 19 citations

Food Chemistry, Rice Proteins, Food Physic +8

Adsorption of xanthene food additive dyes to cellulose granules

Aya Tabara, Chihiro Yamane, Makoto Abe et al. · Cellulose · 2010 · 18 citations

Food Chemistry, Chemical Engineering, Engineering +4