Yukio Furuichi

Tryptophans 286 and 288 in the C-terminal Region of Protein B23.1 are Important for Its Nucleolar Localization

Yuki Nishimura, T. Ohkubo, Yukio Furuichi et al. · Bioscience Biotechnology and Biochemistry · 2002 · 85 citations

Protein B23.1, Molecular Biology, Tryptophans 286 +18

Lipid‐Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High‐Fat and High‐Cholesterol Diet

Yoshiaki Miyake, Eriko Suzuki, Satoko Ohya et al. · Journal of Food Science · 2006 · 74 citations

Food Chemistry, Nutrition, Control Group +14

Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Ay mice

Tomohiro Itoh, Misato Kobayashi, Fumihiko Horio et al. · Nutrition · 2008 · 62 citations

Nutrition, Biochemistry, Medicine +11

Suppressive Effect of a Hot Water Extract of Adzuki Beans (<i>Vigna angularis</i>) on Hyperglycemia after Sucrose Loading in Mice and Diabetic Rats

Tomohiro Itoh, Nobuyuki Kita, Yuko Kurokawa et al. · Bioscience Biotechnology and Biochemistry · 2004 · 60 citations

Nutrition, Adzuki Beans, Experimental Nutrition +17

Water‐holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat

Toru Takahashi, Yukio Furuichi, Takafumi Mizuno et al. · Journal of the Science of Food and Agriculture · 2008 · 44 citations

Animal Physiology, Nutrition, Dietary Fiber +12