Daniel M. Anang - Concepedia

Author

Daniel M. Anang

Manchester Metropolitan University ORCID

Also Known As

Anang D. M., D. Anang, D.M. Anang, Daniel Anang, Daniel M Anang, Daniel M. Anang, Daniel Mensah Anang

Publications

389

Citations

H-Index

Concepts

All Affiliations

Manchester Metropolitan University Universiti Putra Malaysia Kwame Nkrumah University of Science and Technology Teagasc - The Irish Agriculture and Food Development Authority

About

Daniel M. Anang is an author at Manchester Metropolitan University specializing in food safety, poultry science, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	142
2	Public Health	3	3	103
3	Microbiology	3	3	160
4	Education	1	1	44
5	Medicine	1	1	101

Daniel M. Anang

Publications

296

Citations

H-Index

Page 1

	Year	Citations
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C Daniel M. Anang, Gulam Rusul, Jamilah Bakar, Food Control Microbial ContaminationMedicineFoodborne PathogensFoodborne IllnessFood Microbiology	2006	101
Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance Tracy Amofa-Diatuo, Daniel M. Anang, Francisco J. Barba, Journal of Food Composition and Analysis	2016	56
Chemical composition of solar-dried blood meal and its effect on performance of broiler chickens A. Donkoh, C.C. Atuahene, Daniel M. Anang, Animal Feed Science and Technology Food ChemistryNutritionAnimal PhysiologyAnimal ScienceAnimal Nutrition	1999	44
Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken Daniel M. Anang, Gulam Rusul, Son Radu, Journal of Food Protection Bacterial SpoilageMicrobial InactivationMicrobial ContaminationFood SpoilageOxalic Acid	2006	30
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature Daniel M. Anang, Gulam Rusul, Hooi Ling Foo, International Journal of Food Microbiology Food ChemistryMicrobial InactivationShelf LifeFood SpoilagePhysiology	2010	29
Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20°C Holly Young, Daniel M. Anang, Brijesh K. Tiwari Food Packaging and Shelf Life Shelf LifeFood PackagingVacuum PackFood PreservationPenaeus Monodon	2014	12
Pesticide Safety Awareness among Rural Farmers in Dadinkowa, Gombe State, Nigeria Haruna Musa Moda, Daniel M. Anang, Newton Moses, International Journal of Environmental Research and Public Health	2022	12
Further studies on the use of solar-dried blood mealas a feed ingredient for poultry A. Donkoh, Daniel M. Anang, C.C. Atuahene, Journal of Animal and Feed Sciences	2001	12

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