Concepedia

Author

Maria Tsoukka

University of Reading

Also Known As

Maria Tsoukka

3

Publications

85

Citations

2

H-Index

10

Concepts

All Affiliations

University of Reading
MT

About

Maria Tsoukka is an author at University of Reading specializing in food quality, aquaculture, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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Medicine

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Metabolism

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Pharmacology

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Food Quality

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Maria Tsoukka

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1

Publications

80

Citations

1

H-Index

YearCitations

Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (<i>Salmo salar</i>)

Lisa Methven, Maria Tsoukka, Marı́a José Oruña-Concha,

Journal of Agricultural and Food Chemistry

2007

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