Ali Eroglu

Classification of Kashar Cheeses Based on Their Chemical, Color and Instrumental Textural Characteristics Using Principal Component and Hierarchical Cluster Analysis

Ali Eroglu, Mahmut Doğan, Ömer Said Toker et al. · International Journal of Food Properties · 2014 · 34 citations · Full text

Agriculture, Dairy Science, Food Science +17

Changes in the texture, physicochemical properties and volatile compound profiles of fresh <scp>K</scp>ashar cheese (&lt;90 days) during ripening

Ali Eroglu, Ömer Said Toker, Mahmut Doğan · International Journal of Dairy Technology · 2015 · 29 citations · Full text

Agriculture, Dairy Science, Food Science +17

Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz rule

Ali Eroglu, Kadir Bayrambaş, Zeynep Eroğlu et al. · Food Science and Technology International · 2015 · 21 citations · Full text

Engineering, Chemical Engineering, Materials Engineering +13