Statistics
Publications
2
Citations
37
H-Index
2
Active since
2015
Affiliations
Munzur University(Current)
Zeynep Eroğlu is an author at Munzur University specializing in gels, food chemistry, and rheology of dairy products.
Publications per year
2015–2022
2
2
Ali Eroglu, Kadir Bayrambaş, Zeynep Eroğlu et al. · Food Science and Technology International · 2015 · 21 citations · Full text
Engineering, Chemical Engineering, Materials Engineering +13
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