Concepedia

Author

Anna Raguzzini

Istituto Nazionale di Ricerca per gli Alimenti e la NutrizioneORCID

Also Known As

A Raguzzini, A. Raguzzini, Anna Raguzzini

57

Publications

2.9K

Citations

26

H-Index

64

Concepts

All Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la NutrizioneCereal Research CentreSapienza University of RomeConsiglio per la ricerca in agricoltura e l’analisi dell’economia agrariaIstituto di Ricovero e Cura a Carattere Scientifico San Raffaele
AR

About

Anna Raguzzini is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in medicine, nutrition, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

15

17

878

2

Health Sciences

8

8

307

3

Public Health

5

5

145

4

Clinical Nutrition

2

2

37

5

Biochemistry

1

1

17

Anna Raguzzini

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34

Publications

1.6K

Citations

21

H-Index

YearCitations

Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects

Julie Conquer, Giuseppe Maiani, Elena Azzini,

Journal of Nutrition

1998

325

Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects

Mauro Serafini, Rossana Bugianesi, Monica Salucci,

British Journal Of Nutrition

2002

123

Mediterranean Diet Effect: an Italian picture

Elena Azzini, Angela Polito, Alessandro Fumagalli,

Nutrition Journal

2011

113

Bioavailability of strawberry antioxidants in human subjects

Elena Azzini, Paola Vitaglione, Federica Intorre,

British Journal Of Nutrition

2010

109

Distinctive modulation of inflammatory and metabolic parameters in relation to zinc nutritional status in adult overweight/obese subjects

Laura Costarelli, Elisa Muti, Marco Malavolta,

The Journal of Nutritional Biochemistry

2009

87

Body composition changes in anorexia nervosa

Angela Polito, Massimo Cuzzolaro, Anna Raguzzini,

European Journal of Clinical Nutrition

1998

73

High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects

Ilaria Peluso, Anna Raguzzini, Débora Villaño,

Current Pharmaceutical Design

2012

59

Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans

Débora Villaño, Monia Pecorari, Maria Francesca Testa,

Food Chemistry

2010

57

Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

Ilaria Peluso, Débora Villaño, Susan A. Roberts,

Current Pharmaceutical Design

2014

50

Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2′-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enterocytes-Like Epithelial Cells

Alberto Finamore, Roberto Ambra, Fabio Nobili,

Frontiers in Immunology

2018

48

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