Hsiangting Shatina Chen

Antioxidant properties and sensory evaluation of microgreens from commercial and local farms

Libo Tan, Holly Nuffer, Jiannan Feng et al. · Food Science and Human Wellness · 2019 · 95 citations · Full text

Nutrition, Local Farms, Dietary Exposure +17

Measuring the Relationships between Corporate Social Responsibility, Perceived Quality, Price Fairness, Satisfaction, and Conative Loyalty in the Context of Local Food Restaurants

Kimberly Severt, Yeon Ho Shin, Hsiangting Shatina Chen et al. · International Journal of Hospitality & Tourism Administration · 2020 · 68 citations

Customer Satisfaction, Price Fairness, Socially Responsible Product +15

Waste less, enjoy more: forming a messaging campaign and reducing food waste in restaurants

Hsiangting Shatina Chen, Tun‐Min Jai · Journal of Quality Assurance in Hospitality & Tourism · 2018 · 66 citations

Socially Responsible Product, Food Waste, Consumer Research +25

Trust fall: data breach perceptions from loyalty and non-loyalty customers

Hsiangting Shatina Chen, Tun‐Min Jai · Service Industries Journal · 2019 · 42 citations

Environmental Concerns and Food Consumption: What Drives Consumers’ Actions to Reduce Food Waste?

Hsiangting Shatina Chen · Journal of International Food & Agribusiness Marketing · 2019 · 40 citations

Sustainable Consumption, Environmental Impacts, Agricultural Economics +23