Concepedia

Kimio Monma

KM

4

Publications

78

Citations

4

H-Index

2005

Active since

Affiliations

Tokyo Metropolitan Institute of Public Health(Current)

Kimio Monma is an author at Tokyo Metropolitan Institute of Public Health specializing in food chemistry, nutrition, and food safety.

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Publications per year

2005–2019

4

Publications

4

Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods

Keiko Iwakoshi, Shoichi Tahara, Yoko UEMATSU et al. · Journal of Chromatography A · 2019 · 24 citations

, , +10

Aluminium content of foods originating from aluminium-containing food additives

Mami OGIMOTO, Kumi Suzuki, Nahoko Haneishi et al. · Food Additives and Contaminants Part B · 2016 · 19 citations

, , +17

Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA

Keiko Iwakoshi, Yu Shiozawa, Yukiko Yamajima et al. · Food Additives & Contaminants Part A · 2019 · 18 citations

Applicability of quantitative PCR to soy processed foods containing Roundup Ready Soy

Rie Moriuchi, Kimio Monma, Naoki Sagi et al. · Food Control · 2005 · 17 citations

, , +8

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