Kimio Monma - Concepedia

Author

Kimio Monma

Also Known As

Kimio MONMA, Kimio Monma

Publications

154

Citations

H-Index

Concepts

All Affiliations

Kimio Monma is an author at Tokyo Metropolitan Institute of Public Health specializing in food chemistry, nutrition, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	36
2	Nutrition	2	2	36
3	Engineering	1	1	17
4	Medicine	1	1	24
5	Public Health	1	1	19

Kimio Monma

Publications

Citations

H-Index

Page 1

	Year	Citations
Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods Keiko Iwakoshi, Shoichi Tahara, Yoko UEMATSU, Journal of Chromatography A Food ChemistryGas ChromatographyMedicineFood AnalysisMass Spectrometry	2019	24
Aluminium content of foods originating from aluminium-containing food additives Mami OGIMOTO, Kumi Suzuki, Nahoko Haneishi, Food Additives and Contaminants Part B NutritionAl Intake LevelsDietary ExposureFood AnalysisFood Chemistry	2016	19
Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA Keiko Iwakoshi, Yu Shiozawa, Yukiko Yamajima, Food Additives & Contaminants Part A	2019	18
Applicability of quantitative PCR to soy processed foods containing Roundup Ready Soy Rie Moriuchi, Kimio Monma, Naoki Sagi, Food Control NutritionRoundup Ready SoyEngineeringFood AnalysisAgricultural Economics	2005	17

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