Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods

Keiko Iwakoshi, Shoichi Tahara, Yoko UEMATSU, Yukiko Yamajima, Hiroyuki MIYAKAWA, Kimio Monma, Chigusa Kobayashi, Ichiro TAKANO

Journal of Chromatography A · 2019 · 25 citations · 14 references

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