Wujiu Zhang

Characterization of fermented black soybean natto inoculated with <i>Bacillus natto</i> during fermentation

Yongjin Hu, Changrong Ge, Yuan Wei et al. · Journal of the Science of Food and Agriculture · 2010 · 112 citations

Air Instability of Ni‐Rich Layered Oxides–A Roadblock to Large Scale Application

Wujiu Zhang, Chuhan Yuan, Jifu Zhu et al. · Advanced Energy Materials · 2022 · 68 citations

Engineering, Chemical Engineering, Air Instability Issue +21

The production of the Chinese baijiu from sorghum and other cereals

Xinglin Han, Deliang Wang, Wujiu Zhang et al. · Journal of the Institute of Brewing · 2017 · 43 citations · Full text

Nutrition, Botany, East Asian Studies +18

Cultivable bacterial diversity and amylase production in three typical <scp>D</scp>aqus of <scp>C</scp>hinese spirits

Zuming Li, Zhihui Bai, Deliang Wang et al. · International Journal of Food Science & Technology · 2013 · 40 citations

Amylase Production, Engineering, Molecular Technique +18

Predicting acetic acid content in the final beer using neural networks and support vector machine

Yanqing Zhang, Shiru Jia, Wujiu Zhang · Journal of the Institute of Brewing · 2012 · 34 citations · Full text

Final Beer, Support Vector Machine, Engineering +11