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E. A. Saka

EA

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Publications

2

Citations

53

H-Index

2

Active since

2010

Affiliations

University of Ghana(Current)

E. A. Saka is an author at University of Ghana specializing in environmental microbiology, food fermentation, and food microbiology.

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Publications per year

2010–2019

2

Publications

2

Physicochemical, Microstructural, and Rheological Characterization of Tigernut<i> (Cyperus esculentus)</i> Starch

Papa Toah Akonor, Charles Tortoe, C. Oduro-Yeboah et al. · International Journal of Food Science · 2019 · 32 citations · Full text

Comparison of the Bacterial Community Structures of Ayu-narezushi Produced by Two Different Manufacturers

Hiroki Matsui, E. A. Saka, Yuka Isobe et al. · Biocontrol Science · 2010 · 21 citations

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