Yuka Isobe

Improving the Freeze Tolerance of Bakers’ Yeast by Loading with Trehalose

Reiko Hirasawa, Kumio Yokoigawa, Yuka Isobe et al. · Bioscience Biotechnology and Biochemistry · 2001 · 44 citations · Full text

Engineering, Food Fermentation, Biochemistry +14

Antioxidative Activity of the Tropical Fruit, Feijoa Sellowiana Berg

Yuka Isobe, Yumiko Kase, Miyo Narita et al. · Journal of home economics · 2003 · 25 citations

Tropical Fruit, Botany, Medicine +3

Properties of a Highly Viscous Polysaccharide Produced by a<i>Bacillus</i>Strain Isolated from Soil

Yuka Isobe, Kinji Endo, Hiroyasu Kawai · Bioscience Biotechnology and Biochemistry · 1992 · 22 citations

Mixed Biopolymers, Biomanufacturing, Engineering +13

Comparison of the Bacterial Community Structures of Ayu-narezushi Produced by Two Different Manufacturers

Hiroki Matsui, E. A. Saka, Yuka Isobe et al. · Biocontrol Science · 2010 · 21 citations

Genetics, Bacteriology, Bacterial Community Structures +16

Analysis of bacterial community structure in Saba-Narezushi (Narezushi of Mackerel) by 16S rRNA gene clone library

Hiroki Matsui, Rie Tsuchiya, Yuka Isobe et al. · Journal of Food Science and Technology · 2011 · 16 citations · Full text

Biology, Microbial Systematics, Bacterial Community Structure +7