Diet-Dependent Shifts in the Bacterial Population of the Rumen Revealed with Real-Time PCR

Kiyoshi Tajima, Rustam Aminov, Takafumi Nagamine, +3

Applied and Environmental Microbiology

Rumen bacterial diversity as determined by sequence analysis of 16S rDNA libraries

Kiyoshi Tajima, Rustam Aminov, Takafumi Nagamine, +4

FEMS Microbiology Ecology

Rumen Bacterial Community Transition During Adaptation to High-grain Diet

Kiyoshi Tajima, Shozo Arai, Koretsugu Ogata, +5

Anaerobe

Animal ScienceAnimal NutritionFeed IntakeEducationMicrobial Ecology +7

Phylogenetic analysis of archaeal 16S rRNA libraries from the rumen suggests the existence of a novel group of archaea not associated with known methanogens

Kiyoshi Tajima, Takafumi Nagamine, Hiroki Matsui, +2

FEMS Microbiology Letters

Use of 3-nitrooxypropanol as feed additive for mitigating enteric methane emissions from ruminants: a meta-analysis

Anuraga Jayanegara, Ki Ageng Sarwono, Makoto Kondo, +4

Italian Journal of Animal Science

NutritionEnteric MethaneCh4 EmissionsEducationBiogas +15

Phenotypic Characterization of Polysaccharidases Produced by Four Prevotella Type Strains

Hiroki Matsui, Koretsugu Ogata, Kiyoshi Tajima, +4

Current Microbiology

BacteriologyPolysaccharidePhenotypic CharacterizationPathogen CharacterizationMicrobiology +2

Microbial diversity in ostrich ceca as revealed by 16S ribosomal RNA gene clone library and detection of novel Fibrobacter species

Hiroki Matsui, Yuko Kato, Tohru Chikaraishi, +3

Anaerobe

BiologyMicrobial DiversityMicrobial SystematicsOstrich CecaNovel Fibrobacter Species +4

Degradation of Fresh Ryegrass by Methanogenic Co-Cultures of Ruminal Fungi Grown in the Presence or Absence of Fibrobacter succinogenes

K. N. Joblin, Hiroki Matsui, Graham E. Naylor, +1

Current Microbiology

Fresh RyegrassFood FermentationEngineeringBiotechnologyRuminal Fungi Grown +8

Changes in nutrient composition and <i>in vitro</i> ruminal fermentation of total mixed ration silage stored at different temperatures and periods

Makoto Kondo, Kazuma Shimizu, Anuraga Jayanegara, +5

Journal of the Science of Food and Agriculture

PCR Detection of DNAs of Animal Origin in Feed by Primers Based on Sequences of Short and Long Interspersed Repetitive Elements

Kiyoshi Tajima, O. Enishi, Masahiro Amari, +9

Bioscience Biotechnology and Biochemistry

Food ForensicsEngineeringGeneticsDna AnalysisFood Contaminant +30