C. Oduro-Yeboah

Cocoa production in the 2020s: challenges and solutions

John Edem Kongor, Margaret Owusu, C. Oduro-Yeboah · CABI Agriculture and Bioscience · 2024 · 65 citations · Full text

Theobroma Cacao L., Engineering, Sustainable Agriculture +14

Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours

E. Eriksson, Kristine Koch, Charles Tortoe et al. · Food and public health · 2014 · 49 citations · Full text

Nutrition, Food Composition, Wheat Flour +10

Physicochemical, Microstructural, and Rheological Characterization of Tigernut<i> (Cyperus esculentus)</i> Starch

Papa Toah Akonor, Charles Tortoe, C. Oduro-Yeboah et al. · International Journal of Food Science · 2019 · 32 citations · Full text

Food safety knowledge and practices among fresh coconut vendors

C. Oduro-Yeboah, Nina Bernice Ackah, Papa Toah Akonor et al. · Scientific African · 2020 · 16 citations · Full text

Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour

C. Oduro-Yeboah, Paa‐Nii T. Johnson, Esther Sakyi‐Dawson et al. · 2010 · 13 citations

Food Chemistry, Engineering, Processing Procedures +8