13
Publications
275
Citations
12
H-Index
2020
Active since
M. Dharini is an author at National Institute of Food Technology Entrepreneurship and Management specializing in engineering, food engineering, and food processing.
Top concepts
EngineeringHealthFood ProcessingFood EngineeringRheologyFood SafetySoft MatterPolymer ScienceMaterial ScienceMedicine
Publications per year
2020–2024
13
13
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1–5 of 13