3
Publications
37
Citations
3
H-Index
2003
Active since
Affiliations
University of Food Technologies(Current)
D. Hadjikinov is an author at University of Food Technologies specializing in glycobiology and biochemistry.
Top concepts
Publications per year
2003–2020
3
3
Functional properties of maltitol.
Valentina Dobreva, M. Hadjikinova, Anton Slavov et al. · Agricultural Science and Technology · 2013 · 15 citations
Sorption characteristics of dietary hard candy
M. Hadjikinova, Nikolay Menkov, D. Hadjikinov · Czech Journal of Food Sciences · 2003 · 12 citations · Full text
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