Nikolay Menkov - Concepedia

Author

Nikolay Menkov

Food Research and Development Institute ORCID

Also Known As

Menkov, Nikolay D., N. D. Menkov, N. Menkov, N.D Menkov, N.D. Menkov, Nikolay D Menkov, Nikolay D. Menkov, Nikolay Dimitrov Menkov, Nikolay MENKOV, Nikolay Menkov

Publications

453

Citations

H-Index

Concepts

All Affiliations

Food Research and Development Institute University of Food Technologies

About

Nikolay Menkov is an author at Food Research and Development Institute specializing in engineering, agricultural economics, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	140
2	Health Sciences	3	3	80
3	Environmental Engineering	3	3	80
4	Applied Physics	1	1	34
5	Materials Engineering	1	1	34

Nikolay Menkov

Publications

366

Citations

H-Index

Page 1

	Year	Citations
Moisture sorption isotherms of chickpea seeds at several temperatures Nikolay Menkov Journal of Food Engineering Chickpea SeedsPlant PhysiologyCrop PhysiologyBotany	2000	69
Moisture sorption isotherms of lentil seeds at several temperatures Nikolay Menkov Journal of Food Engineering Lentil SeedsCrop EstablishmentBotany	2000	64
DESORPTION ISOTHERMS OF APPLES AT SEVERAL TEMPERATURES Z. N. Veltchev, Nikolay Menkov Drying Technology Food ChemistryEngineeringDesorption DeterminationEnvironmental EngineeringDesorption Isotherms	2000	40
Applying the linear equation of correlation ofBrunauer-Emmet-Teller(BET)-monolayer moisture content with temperature Nikolay Menkov, H. M. Paskalev, D. I. Galyazkov, Food / Nahrung EngineeringMechanical EngineeringWettingVarious OriginHumidity Sensor	1999	34
Moisture sorption characteristics of chickpea flour Albena Durakova, Nikolay Menkov Journal of Food Engineering Food ChemistryFood PhysicAgricultural EconomicsChickpea FlourGrain Quality	2004	27
Moisture sorption characteristics of rice flour Albena Durakova, Nikolay Menkov Food / Nahrung Food ChemistryEngineeringDesiccationEnvironmental EngineeringRice Flour	2004	25
Moisture Sorption Isotherms of Vetch Seeds at Four Temperatures Nikolay Menkov Journal of Agricultural Engineering Research Vetch SeedsCrop EstablishmentBotany	2000	23
Moisture Sorption Isotherms of Sesame Flour at Several Temperatures Nikolay Menkov, Albena Durakova University of Zagreb University Computing Centre (SRCE)	2007	21
Equilibrium Moisture Content of Semi-Defatted Pumpkin Seed Flour Nikolay Menkov, Albena Durakova International Journal of Food Engineering Food ChemistryGab ModelEngineeringDesiccationFood Physic	2005	15
Sorption Equilibrium Moisture Content of the Seeds of Several Tobacco Varieties Nikolay Menkov Journal of Agricultural Engineering Research EngineeringBotanySustainable AgricultureAgricultural EconomicsCrop Establishment	1999	13

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