2
Publications
36
Citations
2
H-Index
2020
Active since
Affiliations
University of Food Technologies(Current)
NADEZHDA PETKOVA is an author at University of Food Technologies specializing in food chemistry, food preservatives, and foodborne pathogens.
Top concepts
HealthMedicineMicrobiologyPharmacologyBiotechnologyFood ChemistryFood PreservativesFoodborne PathogensAntimicrobial Resistance
Publications per year
2020–2023
2
2
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1–2 of 2