Concepedia

Author

Maryam Ahangari

Shahid Beheshti University

Also Known As

Maryam Ahangari

5

Publications

50

Citations

2

H-Index

16

Concepts

All Affiliations

Shahid Beheshti University
MA

About

Maryam Ahangari is an author at Shahid Beheshti University specializing in microbiology, food spoilage, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Environmental Engineering

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Microbiology

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Biomanufacturing

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Maryam Ahangari

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1

Publications

48

Citations

1

H-Index

YearCitations

Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (<scp><i>Juglans regia</i></scp> L.)

Maryam Ahangari, Yousef Ramezan, Mohammad Reza Khani

Journal of Food Process Engineering

2020

48

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