Concepedia

Maryam Ahangari

MA

1

Publications

48

Citations

1

H-Index

2020

Active since

Affiliations

Shahid Beheshti University(Current)

Maryam Ahangari is an author at Shahid Beheshti University specializing in microbiology, food spoilage, and food technology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood SpoilagePublic HealthBioremediationFood ChemistryFood ProcessingFood Technology

Publications per year

2020–2020

1

Publications

1

Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (<scp><i>Juglans regia</i></scp> L.)

Maryam Ahangari, Yousef Ramezan, Mohammad Reza Khani · Journal of Food Process Engineering · 2020 · 48 citations

Food Analysis, Food Preservation, Dried Walnut Kernels +20

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