Concepedia

Valter F. R. Martins

VF

5

Publications

146

Citations

5

H-Index

2019

Active since

Affiliations

Universidade Católica Portuguesa(Current)

Polytechnic Institute of Bragança

Instituto Nacional de Investigação Agrária e Veterinária

Valter F. R. Martins is an author at Universidade Católica Portuguesa specializing in botany, plant physiology, and oxidative stress.

ORCID

Top concepts

Publications per year

2019–2024

5

Publications

5

Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities

Mikel Añibarro-Ortega, José Pinela, Ana Ćirić et al. · Food and Bioproducts Processing · 2020 · 64 citations · Full text

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Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm

José Pinela, César Montoya, Ana Maria Carvalho et al. · Food Research International · 2019 · 37 citations · Full text

, , +6

Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries

Valter F. R. Martins, Vânia Silva, Sandra Pereira et al. · Foods · 2021 · 18 citations · Full text

Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts

Valter F. R. Martins, Tânia Bragança Ribeiro, Ana I. Lopes et al. · Molecules · 2024 · 16 citations · Full text

Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants

Valter F. R. Martins, Marta Coelho, Manuela Machado et al. · Foods · 2024 · 11 citations · Full text

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