Hongzhou An

Texture and rehydration properties of texturised soy protein: analysis based on soybean 7S and 11S proteins

Ying Liu, Zehua Huang, Zhe‐Xin Hu et al. · International Journal of Food Science & Technology · 2022 · 37 citations

Agriculture, Biochemistry, Food Science +16

Utilizing Haematococcus pluvialis to simulate animal meat color in high-moisture meat analogues: Texture quality and color stability

Zehua Huang, Ying Liu, Hongzhou An et al. · Food Research International · 2023 · 35 citations

Agriculture, Food Science, Food Microbiology +13

EFFECT OF EXTRUSION PARAMETERS ON PHYSICOCHEMICAL PROPERTIES OF HYBRID INDICA RICE (TYPE 9718) EXTRUDATES

Haining Zhuang, Hongzhou An, Han-Qing Chen et al. · Journal of Food Processing and Preservation · 2010 · 32 citations

Agriculture, Agronomy, Food Science +15

Effects of lysine on the physiochemical properties of plant-protein high-moisture extrudates

Huihui Dai, Hongzhou An, Yuxiang Ma et al. · LWT · 2022 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Cysteine on Physicochemical Properties of High-Moisture Extrudates Prepared from Plant Protein

Huihui Dai, Hongzhou An · Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Food Chemistry +13