Statistics
Publications
4
Citations
84
H-Index
4
Active since
2020
Affiliations
Henan University of Technology(Current)
Huihui Dai is an author at Henan University of Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2020–2024
4
4
Effects of lysine on the physiochemical properties of plant-protein high-moisture extrudates
Huihui Dai, Hongzhou An, Yuxiang Ma et al. · LWT · 2022 · 27 citations · Full text
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