Concepedia

Ying Liu

YL

15

Publications

387

Citations

13

H-Index

2005

Active since

Affiliations

Guangdong Ocean University(Current)

Henan University of Technology

Xihua University

Nanjing Agricultural University

Ying Liu is an author at Guangdong Ocean University specializing in medicine, biochemistry, and food chemistry.

ORCID

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Publications per year

2005–2024

15

Publications

15

Identification of Traits Contributing to High and Stable Yields in Different Soybean Varieties Across Three Chinese Latitudes

Minmin Li, Ying Liu, Chunsheng Wang et al. · Frontiers in Plant Science · 2020 · 81 citations · Full text

Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model

Zuobing Xiao, Pan Xiang, Jiancai Zhu et al. · Journal of Agricultural and Food Chemistry · 2019 · 43 citations

[Identification of drought tolerant germplasm and inheritance and QTL mapping of related root traits in soybean (Glycine max (L.) Merr.)].

Ying Liu, J. Gai, Hui Neng Lu et al. · PubMed · 2005 · 41 citations

Texture and rehydration properties of texturised soy protein: analysis based on soybean 7S and 11S proteins

Ying Liu, Zehua Huang, Zhe‐Xin Hu et al. · International Journal of Food Science & Technology · 2022 · 34 citations

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A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS

Pengli Lu, Chaojin Wu, Qi Shi et al. · Food Analytical Methods · 2015 · 24 citations

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