Nicolas Godinot

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

C. Cartoni, Keiko Yasumatsu, Takatoshi Ohkuri et al. · Journal of Neuroscience · 2010 · 415 citations · Full text

Life Sciences, Molecular Biology, Neurobiology +16

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot et al. · Nutrients · 2016 · 86 citations · Full text

Nursing, Nutrition, Nutritional Sciences +17

Sensitivity of Genome-Wide-Association Signals to Phenotyping Strategy: The PROP-TAS2R38 Taste Association as a Benchmark

Ulrich K. Genick, Zoltán Kutalik, Mirko Ledda et al. · PLoS ONE · 2011 · 54 citations · Full text

Life Sciences, Genetics, Molecular Genetics +14

Influence of emulsion composition on lubrication capacity and texture perception

Mélanie Bellamy, Nicolas Godinot, Stefano Mischler et al. · International Journal of Food Science & Technology · 2009 · 46 citations · Full text

Agriculture, Food Science, Food Rheology +16

Effects of eating rate on satiety: A role for episodic memory?

Danielle Ferriday, Matthew L. Bosworth, S.H.S. Lai et al. · Physiology & Behavior · 2015 · 45 citations · Full text

Nursing, Nutritional Sciences, Psychology +14