Danielle Ferriday - Concepedia

Author

Danielle Ferriday

Also Known As

D Ferriday, D. FERRIDAY, D. Ferriday, Danielle Ferriday, Danielle Ferriday (295778), Ferriday, D, Ferriday, D., Ferriday, Danielle

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Bristol University Hospitals Bristol NHS Foundation Trust Nestlé (Switzerland)National Institute for Health Research University of Leeds

About

Danielle Ferriday is an author at University of Bristol specializing in behavioral sciences, nutrition, and food choice.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	8	8	487
2	Health Sciences	6	6	236
3	Medicine	3	3	343
4	Management	2	2	79
5	Business	1	1	11

Danielle Ferriday

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Quality of life and psychological well being in polycystic ovary syndrome Louise Barnard, Danielle Ferriday, Nancy Guenther, Human Reproduction	2007	381
‘I just can’t help myself’: effects of food-cue exposure in overweight and lean individuals Danielle Ferriday, Jeffrey M. Brunstrom International Journal of Obesity ObesityFood ChoiceNutritionBehavioral SciencesHealth Promotion	2010	195
How does food-cue exposure lead to larger meal sizes? Danielle Ferriday, Jeffrey M. Brunstrom British Journal Of Nutrition	2008	135
Episodic Memory and Appetite Regulation in Humans Jeffrey M. Brunstrom, Jeremy F. Burn, Nicola R. Sell, PLoS ONE	2012	129
What determines real-world meal size? Evidence for meal planning Danielle Ferriday Bristol Research (University of Bristol)	2011	125
Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women Jennifer Ferrar, Danielle Ferriday, Hendrik J. Smit, Nutrients NutritionPublic Health NutritionPsychologyFood ChoiceGender Disparity	2019	104
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake? Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, Nutrients	2016	84
Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust Yeliz Vural, Danielle Ferriday, Peter J. Rogers Appetite Customer SatisfactionNutritionConsumer UncertaintyAgricultural EconomicsConsumer Research	2022	68
Quantifying plate-cleaning using 'The Restaurant of the Future' Elanor C. Hinton, Jeffrey M. Brunstrom, Stephanie H. Fay, Socio-Environmental Systems Modeling	2013	65
Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate Katherine Hawton, Danielle Ferriday, Peter J. Rogers, Nutrients NutritionFood IntakeFastingFeasibility StudySlow Down	2018	51

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