M. Zanoletti

Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production

M. Zanoletti, P. Abbasi Parizad, Vera Lavelli et al. · LWT · 2016 · 62 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches

M. Zanoletti, Alessandra Marti, Mauro Marengo et al. · Food Research International · 2017 · 32 citations · Full text

Agriculture, Food Science, Materials Science +16

Enriching gluten-free rice pasta with soybean and sweet potato flours

Mauro Marengo, Isaac Amoah, Aristodemo Carpen et al. · Journal of Food Science and Technology · 2018 · 31 citations · Full text

Agriculture, Food Science, Nutrition +14

Soybean-Enriched Snacks Based on African Rice

Mauro Marengo, Hannah Akoto, M. Zanoletti et al. · Foods · 2016 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Physical, chemical and pasting features of maize Italian inbred lines

Michela Alfieri, Andrea Bresciani, M. Zanoletti et al. · European Food Research and Technology · 2020 · 14 citations · Full text

Agriculture, Plant Biology, Plant Sciences +10