Concepedia

R Grypa

RG

Statistics

Publications

5

Citations

147

H-Index

5

Active since

2000

Affiliations

McCormick (United States)(Current)

Mars (United States)

R Grypa is an author at McCormick (United States) specializing in food science, agriculture, and food chemistry.

Publications per year

2000–2018

5

Publications

5

Determination of Flavanol and Procyanidin (by Degree of Polymerization 1–10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study

Rebecca J. Robbins, Jadwiga Leonczak, Julia Li et al. · Journal of AOAC International · 2012 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)

Jeanine Sainsbury, R Grypa, John Ellingworth et al. · Food Chemistry · 2016 · 25 citations

Agriculture, Food Science, Nutritional Sciences +16

Flavanol and Procyanidin Content (by Degree of Polymerization 1–10) of Chocolate, Cocoa Liquors, Cocoa Powders, and Cocoa Extracts: First Action 2012.24

Rebecca J. Robbins, Jadwiga Leonczak, Julia Li et al. · Journal of AOAC International · 2013 · 19 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System

Paul W. Ford, Alan D. Harmon, Arthur O. Tucker et al. · Journal of AOAC International · 2018 · 19 citations · Full text

Agriculture, Botany, Food Science +17

Spices, Flavor Systems, and the Electronic Nose

R Grypa, Mikkel Madsen · Food technology · 2000 · 17 citations

Agriculture, Chemistry, Food Science +14

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