Fernanda San Martin-Gonzalez

Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products

Elizabeth Bich Hang Nguyen, Owen G. Jones, Yuan H. Brad Kim et al. · Fisheries Science · 2017 · 87 citations · Full text

Agricultural Chemistry, Biomanufacturing, Foam Capacity +15

Prevalence and antimicrobial resistance patterns of Salmonella isolated from poultry farms in southeastern United States

C. Velasquez, K.S. Macklin, Sanjay Kumar et al. · Poultry Science · 2018 · 87 citations · Full text

Poultry Farms, Veterinary Microbiology, Seasonal Variation +18

Cricket (Acheta domesticus) protein hydrolysates’ impact on the physicochemical, structural and sensory properties of tortillas and tortilla chips

G. Calzada Luna, Fernanda San Martin-Gonzalez, Lisa J. Mauer et al. · Journal of Insects as Food and Feed · 2020 · 54 citations

Nutrition, Engineering, Food Analysis +19

In vivo antioxidant effect of edible cricket (Gryllodes sigillatus) peptides using a Caenorhabditis elegans model

Natalie Mudd, Fernanda San Martin-Gonzalez, Mário G. Ferruzzi et al. · Food Hydrocolloids for Health · 2022 · 37 citations · Full text

Development of Chitosan Films from Edible Crickets and Their Performance as a Bio-Based Food Packaging Material

Morgan Malm, Andrea M. Liceaga, Fernanda San Martin-Gonzalez et al. · Polysaccharides · 2021 · 27 citations · Full text

Biomanufacturing, Food Packaging, Edible Packaging +14