Concepedia

G. Calzada Luna

GC

1

Publications

54

Citations

1

H-Index

2020

Active since

Affiliations

Peptide Protein Research (United Kingdom)(Current)

G. Calzada Luna is an author at Peptide Protein Research (United Kingdom) specializing in food chemistry, food engineering, and food technology.

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Publications per year

2020–2020

1

Publications

1

Cricket (Acheta domesticus) protein hydrolysates’ impact on the physicochemical, structural and sensory properties of tortillas and tortilla chips

G. Calzada Luna, Fernanda San Martin-Gonzalez, Lisa J. Mauer et al. · Journal of Insects as Food and Feed · 2020 · 54 citations

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