Concepedia

M. D. Byron

MD

Statistics

Publications

3

Citations

37

H-Index

3

Active since

2018

Affiliations

Mississippi State University(Current)

Kansas State University

M. D. Byron is an author at Mississippi State University specializing in food safety, public health, and food texture.

Top concepts

Publications per year

2018–2020

3

Publications

3

Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades

Tessa Jarvis, M. D. Byron, Morgan Von Staden et al. · Meat and Muscle Biology · 2020 · 13 citations · Full text

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Use of Lard, Food Grade Propylene Glycol, and Polysaccharides in Infused Nets to Control Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae) Infestation on Dry Cured Hams

Xue Zhang, M. D. Byron, Jérome Goddard et al. · Meat and Muscle Biology · 2018 · 12 citations · Full text

, , +17

Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank) (sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of cave-aged Cheddar cheese

Kavitha Krishnan, Yan L. Campbell, K. Virell To et al. · Journal of Stored Products Research · 2019 · 12 citations

, , +3

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