Concepedia

Rikuo Takai

RT

24

Publications

1.1K

Citations

19

H-Index

1987

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Chulalongkorn University

Diponegoro University

The University of Tokyo

Rikuo Takai is an author at Tokyo University of Marine Science and Technology specializing in engineering, thermodynamics, and analytical chemistry.

Top concepts

Publications per year

1987–2008

24

Publications

24

Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

Sirintra Boonsumrej, Saiwarun Chaiwanichsiri, Sumate Tantratian et al. · Journal of Food Engineering · 2006 · 265 citations

, , +4

Comparative Investigation by Two Analytical Approaches of Enthalpy Relaxation for Glassy Glucose, Sucrose, Maltose, and Trehalose

Kiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai et al. · Pharmaceutical Research · 2005 · 91 citations

, , +8

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

C OHKUMA, Kiyoshi Kawai, Chotika Viriyarattanasak et al. · Food Hydrocolloids · 2007 · 75 citations

, , +8

Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20oC to -84oC)

Tri Winarni Agustini, Toru Suzuki, Tomoaki Hagiwara et al. · Fisheries Science · 2001 · 63 citations · Full text

Fractal Analysis of Ice Crystals in Frozen Food

Tomoaki Hagiwara, Hongli Wang, Toru Suzuki et al. · Journal of Agricultural and Food Chemistry · 2002 · 58 citations

, , +10

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