Concepedia

Author

Rikuo Takai

Tokyo University of Marine Science and Technology

Also Known As

R TAKAI, R. TAKAI, R. Takai, RIKUO TAKAI, Rikuo TAKAI, Rikuo Takai

73

Publications

1.2K

Citations

19

H-Index

44

Concepts

All Affiliations

Tokyo University of Marine Science and TechnologyChulalongkorn UniversityDiponegoro UniversityThe University of Tokyo
RT

About

Rikuo Takai is an author at Tokyo University of Marine Science and Technology specializing in engineering, thermodynamics, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

10

10

636

2

Health Sciences

2

2

61

3

Medicine

2

2

66

4

Natural Sciences

1

1

17

5

Public Health

1

1

19

Rikuo Takai

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24

Publications

1.1K

Citations

19

H-Index

YearCitations

Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

Sirintra Boonsumrej, Saiwarun Chaiwanichsiri, Sumate Tantratian,

Journal of Food Engineering

2006

265

Comparative Investigation by Two Analytical Approaches of Enthalpy Relaxation for Glassy Glucose, Sucrose, Maltose, and Trehalose

Kiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai,

Pharmaceutical Research

2005

91

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

C OHKUMA, Kiyoshi Kawai, Chotika Viriyarattanasak,

Food Hydrocolloids

2007

75

Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20oC to -84oC)

Tri Winarni Agustini, Toru Suzuki, Tomoaki Hagiwara,

Fisheries Science

2001

63

Fractal Analysis of Ice Crystals in Frozen Food

Tomoaki Hagiwara, Hongli Wang, Toru Suzuki,

Journal of Agricultural and Food Chemistry

2002

58

The determination of water contents in various powdered foods by photoacoustic spectroscopy(PAS).

Rikuo Takai, Katsuo Kanazawa, Kenichi Murai,

NIPPON SHOKUHIN KOGYO GAKKAISHI

1989

51

Relation between Toxicity of Cryoprotectant DMSO and Its Concentration in Several Fish Embryos

Toru Suzuki, Hiroaki Komada, Rikuo Takai,

Fisheries Science

1995

48

Factors affecting the uptake of DMSO by the eggs and embryos of medaka, Oryzias latipes

P. Routray, Toru Suzuki, Carlos Augusto Strüssmann,

Theriogenology

2002

47

Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process

Saiwarun Chaiwanichsiri, Shigehiko OHNISHI, Toru Suzuki,

Journal of the Science of Food and Agriculture

2001

42

Kinetic process of enthalpy relaxation of glassy starch and effect of physical aging upon its water vapor permeability property

Yu Jin Kim, Tomoaki Hagiwara, Kiyoshi Kawai,

Carbohydrate Polymers

2003

41

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