Andrew Damant

Ochratoxin A in dried vine fruit: method development and survey

Susan MacDonald, Pete Wilson, Karen A. Barnes et al. · Food Additives & Contaminants · 1999 · 176 citations

Dried Vine Fruit, Botany, Mycotoxins +19

Composition and role of tapetal lipid bodies in the biogenesis of the pollen coat of Brassica napus

Inmaculada Hernández‐Pinzón, Joanne H. E. Ross, Karen A. Barnes et al. · Planta · 1999 · 129 citations

Biology, Plant Biology, Pollen Coat +9

A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme

Michael Thompson, Linda Owen, Kate Wilkinson et al. · The Analyst · 2002 · 118 citations

Nutrition, Food Analysis, Agricultural Economics +17

Determination of Zearalenone in Barley, Maize and Wheat Flour, Polenta, and Maize-Based Baby Food by Immunoaffinity Column Cleanup with Liquid Chromatography: Interlaboratory Study

Susan MacDonald, Sharron Anderson, Paul Brereton et al. · Journal of AOAC International · 2005 · 70 citations · Full text

Nutrition, Food Forensics, Pesticide-residue Analysis +19

Determination of Deoxynivalenol in Cereals and Cereal Products by Immunoaffinity Column Cleanup with Liquid Chromatography: Interlaboratory Study

Susan MacDonald, Danny Chan, Paul Brereton et al. · Journal of AOAC International · 2005 · 65 citations · Full text